Thursday, February 7, 2013

Red Velvet Cake (Cut)


 As promised from the previous post, I've cut into this cake. The pictures are as follows:



The cake has a red chocolate cake base with a cream cheese filling and buttercream icing. This cake is perfectly sweetened and has a slight bitterness, which is pleasing. The buttercream will be my new favorite and I highly recommend trying Crumb Boss' recipe for your cakes. 

I hope to those individuals I've given this cake to enjoy the beauty and complexity. 

As some of you may know, February 10th is Chinese New Year. The upcoming post will show how my family celebrate this holiday with pictures.