Monday, March 18, 2013


The past few days I've been craving something like Chocolate Fudge. So I decided to look into Gretchen Price (the owner of Woodland Bakery and Woodland Bakery blog) for some ideas as to what to make. I came across Gretchen's Fudgy Fudge Brownies. You know it's good when its Fudgy Fudge and when its from Gretchen Price because I've had a lot of success with her recipe (being a person with no professional pastry experience).

In the previous post, I mentioned that I'm attending Culinary School so this might be my last post for quite a while. I'm really sorry everyone! The food porn that I show will come to stop temporally. I hope I have the ability to write for the blog for my school, but I will let you know when I do. Please Stay Tune.

Speaking of food porn, these Fudgy Fudge Brownies were VERY delicious! I would say that the pictures are as flattering but with a sprinkles of powdered sugar, it would look even better. I'm not a professional Food Stylist but I wouldn't mind if I was one. The changes that I've made to the original recipe will be said after the Food Porn.

Original Recipe:

Now the pictures are below,

The changes that I've made to this recipe was the following:
Used 1/2 cup less sugar for a bitter note at the end
Added 1 tablespoon of instant coffee powder

That's it. Next time to add more chocolate flavor, I'd add 3 tablespoons of cocoa powder. I would also use a 9 by 13 baking pan to make a thicker and more chewier brownies.  

Leave suggestions of what you might've done. I like to learn from others. Please Stay Tune for what's to come on my Young Chef's Journey!